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RED SNAPPER CRUDO w/ stone fruit

HANGER STEAK TARTARE w/ togarashi custard

OXTAIL MAC & CHEESE

SEARED GROUPER w/ squash mushrooms, asparagus & cherry tomatoes

CORN ELOTE w/ grilled corn, green onions, parmesan, manchego & piquillo peppers

MAYAN TURKEY w/ black mole & 62 degree egg

FLATIRON STEAK & POTATOES  w/ romesco sauce

CHICKEN & WAFFLE CUPCAKE w/ maple bourbon ice cream

MAKE YOUR RESERVATIONS NOW!  On OpenTable or 310.277.3770.